Have a Party at Cucina
Our dining area accommodates up to 70 guests, and is available after 7:00 p.m. Wine and beverage services are available. A private venue that is both intimate and affordable- with linens, fresh flowers, appropriate music, and the warm inviting confines of Cucina. By the time your guests enjoy their first bite of Cucina's delicious food, your event will already be a hit!

Entertain at Home!
Let us arrange the rentals, linen, and service at your home. Cucina's experienced staff makes all the difference at your hosted events. No need to worry about rental equipment or clean-up, as we take care of all of them!

Please give us a call at 801-322-3055 and we will custom design a menu that will delight even the toughest critic.

Here are some examples of what we can offer...

Appetizers and Finger Foods
Antipasto Platter Olives, cheeses, salami, roasted peppers, artichoke hearts and vegetables
Antipasto Skewers Finger sized, easy to eat skewers of marinated artichokes, oven roasted tomato, fresh mozzarella balls and kalamata olives.
Crostinis Smoked Salmon with Capers Artichoke Salad | Brie and Roasted Onion and Garlic Jam | Goat Cheese, Tomato & Basil | plus, many many more...
Fruit and Cheese Platter
Rosemary and White Bean Dip served with crudites.
Artichoke and Spinach Dip a creamy spinach, artichoke and garlic dip served warm with pita chips.
Prawns wrapped in prosciutto and goat cheese.
Baked Brie en Crout a simply delicious and elegant appetizer, featuring golden puff pastry oozing with melted brie cheese.
Spanikopita a creamy spinach and feta filling wrapped in a pyllo pastry.
Marinated Asparagus wrapped in goat cheese and prosciutto
Teriyaki or Peanut Chicken Satays Grilled marinated chicken skewers served with spicy dipping sauce.
Thai Beef Satays Grilled marinated beef skewers served with a thai peanut sauce.
Basil, Tomato, and Parmesan puff pastry baked until golden brown.
Ham and Cheese puff pastry baked until golden brown.

Salads and More
Caprese Salad Fresh Mozzarella, cherry tomatoes, basil, and dressing.
Greens a La Cucina Mixed greens, red pears, caramelized walnuts and bleu cheese.
Jeweled Rice Salad With chopped fruit, wild rice, dried fruit, and nuts in a vinaigrette
Greek Salad Tomatoes, cucumbers, mixed olives, and feta.
Stuffed Avocado
Spinach and Apple Salad Tossed in a curry dressing.

Main Courses
Certified Angus Beef Tenderloin Sliced and served with horseradish sauce.
Stacked Ravioli Giant cheese ravioli stacked, alternating with roasted tomatoes and marinated artichoke.
Chicken a la Cucina Chicken, kalamata olives, sundried tomatoes and artichoke hearts over rice.
Side of Poached Salmon with a cucumber dill sauce.
Cucina’s Sweet Hot Chicken
Coconut Salmon
Chicken or Cheese Enchiladas
Orange Glazed Pork Tenderloin
Lasagna
Baked Chicken and Spinach Ziti Alfredo
Chicken Cordon Ble

Please call us or drop by and we would be glad to let you know about the limitless possibilities our kitchen staff can create for your event.